Mar 8, 2022
Liz Thompson is an expert on all things related to food!
She previously owned and opened two restaurants and even taught culinary classes. Then she had to pursue a second career change when she lost part of her vision overnight. She had to access her skillset in terms of what angle of the food industry was she most passionate about and she could do mostly at home.
Today she focuses on recipe development and new product development. She also helps individuals launch their own food company and get their products to market.
She is working on her fist book Baking with Herbs. Her mantra is, “Let your passion define you, not your disability."
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